5: 30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table - Paperback
by Jeanne Besser (Author), Susan Puckett (Author)
IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?
Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snapJeanne Besser has written The Atlanta Journal-Constitution's "5:30 Challenge" column for more than three years and is the author of The First Book of Baking and Working Mom's Fast and Easy Family Cookbook. She lives with her husband and two sons in Atlanta, Georgia.
Susan Puckett has been the food editor of The Atlanta Journal-Constitution's Food & Drink section since 1990. She has won national awards for food writing and editing and has authored four previous cookbooks including A Cook's Tour of Mississippi and Dips. She lives in Atlanta, Georgia.At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.