{"product_id":"a-table-recipes-for-cooking-and-eating-the-french-way-hardcover","title":"A Table: Recipes for Cooking and Eating the French Way - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRebekah Peppler\u003c\/b\u003e (Author), \u003cb\u003eJoann Pai\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e meets \u003ci\u003eDinner in French\u003c\/i\u003e in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.\u003c\/b\u003e \u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eÀ Table: Recipes for Cooking and Eating the French Way\u003c\/i\u003e is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist--and frequent \u003ci\u003eNew York Times\u003c\/i\u003e contributor--Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. \u003cp\u003e\u003c\/p\u003e Peppler shares 125 elegant \"new French\" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, \u003ci\u003eÀ Table\u003c\/i\u003e contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world. \u003cp\u003e\u003c\/p\u003eACCESSIBLE FRENCH COOKBOOK: Included are classics such as Ratatouille and Crème Brûlée; regional dishes like Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka. \u003cp\u003e\u003c\/p\u003e USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table--plus stories on French food culture--make this not just a recipe-driven cookbook but also a lovely guide to modern French living. \u003cp\u003e\u003c\/p\u003e FOREVER CHIC: French cooking and the French lifestyle will never go out of fashion. \u003ci\u003eÀ Table\u003c\/i\u003e offers a window into an enviable way of life and is filled with inspiring, useful tips--perfect for Francophiles and anyone who likes to cook good food to share with friends and family. \u003cbr\u003e \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks looking for a simple cookbook full of straightforward recipes that rely less on fancy techniques and more on ease and accessibility \u003c\/li\u003e\n\u003cli\u003e Fans of Rebekah Peppler's work, including her James Beard Award-nominated book \u003ci\u003eApéritif\u003c\/i\u003e and her regular writing in the \u003ci\u003eNew York Times\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e People of all ages who like to plan unfussy meals with delicious food and minimal prep \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Adding to the shelf alongside cookbooks by Melissa Clark, Yotam Ottolenghi, Alison Roman, Jacques Pepin, and Tieghan Gerard\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJoann Pai is a food and travel photographer based in Paris. Her work has been featured in esteemed publications such as \u003ci\u003eSaveur\u003c\/i\u003e magazine, \u003ci\u003eCondé\u003c\/i\u003e Nast Traveler, and the \u003ci\u003eNew York Times\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eREBEKAH PEPPLER is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award-nominated \u003ci\u003eApéritif: Cocktail Hour the French Way\u003c\/i\u003e and \u003ci\u003eHoney, a Short Stack Edition\u003c\/i\u003e. She is a regular contributor to the \u003ci\u003eNew York Times\u003c\/i\u003e. Her recipes and food writing appear widely, including in \u003ci\u003eVanity Fair, Bon Appétit, Real Simple\u003c\/i\u003e, Food Network, and more. When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 7.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52160015302887,"sku":"9781797202235","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8329\/8279\/files\/b02dfc2d08fdb11802af84c1528912e5.webp?v=1780555558","url":"https:\/\/skinnonsmooth.myshopify.com\/products\/a-table-recipes-for-cooking-and-eating-the-french-way-hardcover","provider":"SkinnOnSmooth","version":"1.0","type":"link"}