Baking for the Specific Carbohydrate Diet: 100 Grain-Free, Sugar-Free, Gluten-Free Recipes - Paperback
by Kathryn Anible (Author)
DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES
Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis, or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving. BREADSKathryn Anible is a personal chef and graduate of Johnson and Wales University with a Bachelor's of Science in Culinary Nutrition. She helps her clients with their special diets, whether they are diabetic, trying to gain or lose weight, gluten free, vegan, paleo or they follow the specific carbohydrate diet. Kathryn has also written The Leafy Greens Cookbook, which includes fast, easy, nutritious recipes using leafy greens in everyday meals. She lives in Los Angeles.
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