Chocolate All Day: Recipes for Indulgence - Morning, Noon and Night - Hardcover
by Kirsten Tibballs (Author)
It's always the right time for chocolate.
Chocolate All Day is all the invitation you need to indulge your friends and family with choc-focused treats that are big on wow factor and low difficulty. This is a chocolate lover's paradise brought to you by the modern-day Willy Wonka of chocolate herself and founder of the internationally renowned Savour School as well as star of the TV show Dessert Queen, Kirsten Tibballs. Dip into treats, morning, noon and night, arranged by experience:Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, now in its third series on SBS, a regular on MasterChef Australia as well as director of the Savour School, an online cooking school as well as bricks-and-mortar retail hub for chocolate and patisserie. Kirsten is a judge at the World Chocolate Masters in Paris, the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the only international ambassador for Callebaut.
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