Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef - Hardcover

Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef - Hardcover

$32.50
Sale price  $32.50 Regular price 
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Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef - Hardcover

Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef - Hardcover

$32.50
Sale price  $32.50 Regular price 

by Ronnie Woo (Author)

From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.

If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be "Did you eat yet?"--just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart. Plus:

    Sexy SaucesBreakfast All Day, Err' dayHealthy IshI Love NoodsDid Someone Say Snacks?Eat Your VeggiesFrickin' ChickenFor the Love of SeafoodBring Out the MeatSweet Lovin'

Whether it's a healthy carb-conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, Ronnie's over-the-top book delivers on flavor with memorable humor --plus mouthwatering photographs throughout--and offers a serious array of recipes to easily elevate your home cooking and stuff your loved ones with great food.

Number of Pages: 288
Dimensions: 0.9 x 10.1 x 8.2 IN
Illustrated: Yes
Publication Date: March 14, 2023

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