Digby Law's Pickle and Chutney Cookbook - Paperback
by Digby Law (Author)
Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
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