East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious - Paperback

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious - Paperback

$19.95
$19.95
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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious - Paperback
  • East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious - Paperback
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious - Paperback

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious - Paperback

$19.95
$19.95

by Sasha Gill (Author)

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious Here are:
  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.

Author Biography

Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.

Number of Pages: 224
Dimensions: 0.9 x 9.6 x 7.5 IN
Illustrated: Yes
Publication Date: March 05, 2019

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