Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Hardcover

Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Hardcover

$24.95
$24.95
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Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Hardcover
  • Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Hardcover
Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Hardcover

Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine - Hardcover

$24.95
$24.95

by Victoria Mas (Author)

FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES D LICES

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom:

- Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house

Author Biography

Victoria Mas was born and raised in France, studied at The Sorbonne.

Number of Pages: 232
Dimensions: 0.8 x 7.3 x 5.1 IN
Illustrated: Yes
Publication Date: November 04, 2014

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