{"product_id":"grilling-encyclopedia-an-a-to-z-compendium-of-how-to-grill-almost-anything-paperback","title":"Grilling Encyclopedia: An A-To-Z Compendium of How to Grill Almost Anything - Paperback","description":"\u003cp\u003eby \u003cb\u003eA. Cort Sinnes\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003eA practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on: \u003cbr\u003e--Selecting the best food to grill and preparing it\u003cbr\u003e-The number of coals to use and the optimum fire temperature\u003cbr\u003e-Using direct and indirect heat\u003cbr\u003e-How to tell when the food is done\u003cbr\u003e-Suitable marinades, sauces, side dishes, and beverages \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 9.21 x 7.36 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 04, 1994\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52146050826471,"sku":"9780871135636","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8329\/8279\/files\/689a552023e290a1eaec432cdf20a6d5.webp?v=1780341867","url":"https:\/\/skinnonsmooth.myshopify.com\/products\/grilling-encyclopedia-an-a-to-z-compendium-of-how-to-grill-almost-anything-paperback","provider":"SkinnOnSmooth","version":"1.0","type":"link"}