Instant Chili, Wheat Free

Soy-Based Protein | Vegan | Gluten-Free

This is not your average emergency meal. It’s the one that makes you feel like you’ve got your life together. Packed with nourishing ingredients like refried pinto beans, bell peppers, tomato powder, and delicately textured soy protein, it simmers up into a bold, comforting chili in just 10 minutes.

Naturally gluten-free and plant-powered, this pouch makes 2 hearty bowls (or 4 lighter servings). Feeling creative? Stir in some black beans, sweet corn, or diced veggies to make it your own. It’s a great base for tacos, burritos, or an easy weeknight haystack.

Healthy. Hearty. Ridiculously easy. Just add water and your favorite spoon.

Also check our Soy-Free version

Ingredients

OG Refried pinto beans, soy fines (textured soy protein), tomato powder, onion flakes, smoked paprika, dried red bell pepper, dried green bell pepper, tomato flakes, sucanat, onion granules, cumin, salt, garlic granules, lemon juice powder, oregano, cayenne pepper

How to prepare

Using a 2-qt pot, bring 5 cups of water to a boil. Add 2 Tbs of olive oil (optional).

Mix contents of pouch into boiling water, then lower heat and simmer soup for 10 minutes, stirring occasionally.

Turn off heat and allow Chili to rest for another 10 minutes before serving.

Serving suggestion: Add a 15oz can of drained beans (Kidney, Black, or other) at the end of the cooking time.