Kawaii Sweet World Cookbook: 75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat - Hardcover

Kawaii Sweet World Cookbook: 75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat - Hardcover

$24.99
Sale price  $24.99 Regular price 
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Kawaii Sweet World Cookbook: 75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat - Hardcover

Kawaii Sweet World Cookbook: 75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat - Hardcover

$24.99
Sale price  $24.99 Regular price 

by Rachel Fong (Author)

A YouTube star teaches you to bake ridiculously cute, Japanese-style treats, with 75 brand-new, easy-to-follow recipes for totally original and delicious cakes, candies, cookies, cupcakes, and more.

"A delightful debut cookbook."--Publishers Weekly

Kawaii means "cute" in Japanese, and cuteness is the main ingredient in these sweets. In Kawaii Sweet World, YouTube sensation Rachel Fong teaches you how to bake super-easy treats that are just as fun to make as they are to eat. Whether you're a cookie rookie or a piping pro, you'll find tips on all the basics, from whipping up the best buttercream to using a turntable to decorate--but this is no ordinary baking book. Why have a plain layer cake when you could have a cuddly corgi cake?

These seventy-five utterly unique recipes include chocolate cupcakes that transform into snuggly koalas, cake pops that are twinkly-eyed narwhals, lemon cookies that turn into emojis, and cream puffs that become little pink pigs. With Kawaii Sweet World cookbook, the fun is baked right in.

Author Biography

RACHEL FONG is a 20-year-old, self-taught baking sensation, a YouTube star, and one of Tastemade's contracted bloggers. At age 12, she started Kawaii Sweet World, a YouTube channel dedicated to DIY-ing Kawaii crafts and baked goods. It quickly turned into a viral baking channel featuring Rachel's original Kawaii creations and has garnered over 2 million loyal fans. Fong is currently a sophomore at Stanford University.

Number of Pages: 240
Dimensions: 0.9 x 9.1 x 8.1 IN
Illustrated: Yes
Publication Date: July 30, 2019

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