by Christopher G. Yorke M. Ed (Author)
THE MOONSHINE DISTILLER'S TRAINING MANUAL WILL QUICKLY TEACH YOU TO MAKE QUALITY MOONSHINE!
THIS BOOK CONTAINS THE INFORMATION YOU NEED. IT DOES NOT CONTAIN A BUNCH OF USELESS INFORMATION LIKE MANY DISTILLING BOOKS CONTAIN.
HIGHLIGHTS OF THE BOOK:
- Complete instructions with pictures of every step in the Moonshine-making process.
- Basic grain science.
- Enzymes, yeast nutrients, yeast strains.
- Correct temperatures and pH levels.
- Each piece of equipment needed and how to use each - with pictures.
- Complete supply list.
- Grain bills/recipes.
- Cooking mash.
- Fermentation.
- Distillation.
- Aging.
- Bottling.
- Sanitation.
- Safety.
- Moonshine worksheets to keep you on track.
Number of Pages: 160
Dimensions: 0.34 x 11 x 8.5 IN
Publication Date: April 21, 2017
