Reinventing the Local in Tourism: Producing, Consuming and Negotiating Place - Paperback

Reinventing the Local in Tourism: Producing, Consuming and Negotiating Place - Paperback

$92.25
Sale price  $92.25 Regular price 
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Reinventing the Local in Tourism: Producing, Consuming and Negotiating Place - Paperback

Reinventing the Local in Tourism: Producing, Consuming and Negotiating Place - Paperback

$92.25
Sale price  $92.25 Regular price 

by Antonio Paolo Russo (Editor), Greg Richards (Editor)

This book investigates the way localities are shaped and negotiated through tourism, and explores the emerging success of local peer-produced hospitality and tourism services which are transforming the tourist experience. It examines the rapidly developing field of peer-to-peer tourism and the way it is changing tourist destinations.

Author Biography

Antonio Paolo Russo is a tenured Assistant Professor in the Department of Geography at the University Rovira i Virgili, Tarragona, Spain. His research interests include tourism and culture, cities and local development.

Greg Richards is Professor of Placemaking and Events at NHTV Breda University of Applied Sciences, Netherlands and Professor of Leisure Studies at the University of Tilburg, Netherlands. He specialises in cultural and creative tourism.

Number of Pages: 288
Dimensions: 0.7 x 9.1 x 6 IN
Publication Date: May 03, 2016

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