by Matthew Locricchio (Author), James Peterson (Photographer)
2013 International Association of Culinary Professionals Award Winner--Children, Youth and Family category
Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today's most popular eating trends.
Features:
- 50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as "Smart Starts," "Pasta and Polenta Perfects," "Big Plates," and "Just Desserts"
- Special sushi section
- "On Your Mark Get Set Cook " popular recipe format with step-by-step drawings and photographs
- Chef's tips, safety section, cooking terms, and ingredient definitions
- Kitchen essentials and equipment
- Organic, local, nutritious ingredients for healthy eating.
Number of Pages: 207
Dimensions: 1 x 9.6 x 10.1 IN
Illustrated: Yes
Publication Date: November 06, 2012
Award: IACP Crystal Whisk Award (2013)
