The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons: Includes Season 16 - Hardcover
by America's Test Kitchen (Author)
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them
Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more. Highlights include: - new content from more new TV episodesAmerica's Test Kitchen produces public television's top-rated shows, Cook's Country and America's Test Kitchen, and publishes award-winning cookbooks along with Cook's Country and Cook's Illustrated magazines. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. 1.6 million viewers tune in to watch Cook's Country every week as well as more on OTT channels.
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