The I Love My Air Fryer Three-Step Recipe Book: From Cinnamon Cereal French Toast Sticks to Southern Fried Chicken Legs, 175 Easy Recipes Made in Thre - Paperback

The I Love My Air Fryer Three-Step Recipe Book: From Cinnamon Cereal French Toast Sticks to Southern Fried Chicken Legs, 175 Easy Recipes Made in Thre - Paperback

$17.99
Sale price  $17.99 Regular price 
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The I Love My Air Fryer Three-Step Recipe Book: From Cinnamon Cereal French Toast Sticks to Southern Fried Chicken Legs, 175 Easy Recipes Made in Thre - Paperback

The I Love My Air Fryer Three-Step Recipe Book: From Cinnamon Cereal French Toast Sticks to Southern Fried Chicken Legs, 175 Easy Recipes Made in Thre - Paperback

$17.99
Sale price  $17.99 Regular price 

by Michelle Fagone (Author)

Delicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance--the Air Fryer.

Create 175 mouthwatering recipes in only three simple steps with The "I Love My Air Fryer" 3-Step Recipe Book. You will create delicious dishes with minimal effort, no fuss, and no prep--perfect for your busy life.

Enjoy a hot, satisfying breakfast even on the busiest of mornings. Make a comforting snack or indulge in a homemade dessert in just minutes. And feed yourself and your family well with weeknight dinners that are as tasty as they are simple to make.

The "I Love My Air Fryer" 3-Step Recipe Book makes cooking quick and easy for everyone, so you can make delicious food no matter what your schedule!

Author Biography

Michelle Fagone is a recipe developer and food blogger. On her site, CavegirlCuisine.com, she shares recipes and knowledge about the health benefits of cooking with local, fresh, non-processed foods. Cavegirl Cuisine has been honored by the Institute for the Psychology of Eating. Michelle is the author of numerous cookbooks, including The "I Love My Instant Pot" Recipe Book, The "I Love My Instant Pot" Gluten-Free Recipe Book, The "I Love My Air Fryer" Gluten-Free Recipe Book, and The Everything Air Fryer Cookbook. She lives in Louisville, Kentucky.

Number of Pages: 224
Dimensions: 0.53 x 9.04 x 7.06 IN
Illustrated: Yes
Publication Date: June 28, 2022

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