{"product_id":"the-pastry-chef-handbook-la-patisserie-de-reference-hardcover","title":"The Pastry Chef Handbook: La Patisserie de Reference - Hardcover","description":"\u003cp\u003eby \u003cb\u003ePierre Paul Zeiher\u003c\/b\u003e (Author), \u003cb\u003eJean Michel Truchelut\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAll the information, guidance, and recipes you need to become a pastry professional--in a single book!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eComprehensive in its content and practical in its approach, \u003ci\u003eThe Pastry Chef Handbook\u003c\/i\u003e addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePierre-Paul Zeiher\u003c\/b\u003e trained at the hotel school in Strasbourg and in the most beautiful Parisian houses. He taught in Biarritz and Monaco before returning to Strasbourg.\u003cb\u003e Jean-Michel Truchelut \u003c\/b\u003eis a cooking and pastry teacher specializing in dietetics and nutrition.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 728\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.2 x 11.7 x 9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52158788468967,"sku":"9782857089353","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8329\/8279\/files\/98afa909eb07f4a852b14a4b9d0c7a40.webp?v=1780527500","url":"https:\/\/skinnonsmooth.myshopify.com\/products\/the-pastry-chef-handbook-la-patisserie-de-reference-hardcover","provider":"SkinnOnSmooth","version":"1.0","type":"link"}