by Alexia Wilkerson (Author)
Cook up vegetarian soul food that doesn't skimp on flavor
Discover a brand new way to enjoy the satisfying flavors of soul food. Building on this already vegetable-rich American cuisine, these savory vegetarian soul food favorites don't compromise on taste or tradition.
What sets this meatless cookbook apart:
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75 classic dishes--From Creamy Stone Ground Grits and Southern Baked Mac and Cheese to Chopped Barbecue Sliders and Red Beans & Rice Mélange, discover the joys of vegetarian soul food.
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Healthier options--Get a fresh take on soul food thanks to a variety of lighter, meat-free recipes that still deliver the mouthwatering flavors you crave.
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Easy recipes--Accessible ingredients and a variety of convenient cooking methods make these dishes perfect for busy weeknights and family gatherings alike.
Satisfy your soul food cravings with this standout among vegetarian cookbooks.
Number of Pages: 134
Dimensions: 0.5 x 9.2 x 7.4 IN
Publication Date: March 22, 2022
