Voices of the Food Revolution: You Can Heal Your Body and Your World─with Food! (Plant-Based Diet Benefits) - Paperback
by John Robbins (Author), Ocean Robbins (Author)
The Saving Power of the Plant-Based Diet
"If optimal health ranks high on your life's priority list, then Voices of the Food Revolution may be one of the most important books you will ever read." ―Rev. Michael Bernard Beckwith, author of Life Visioning
#1 Bestseller in Sustainable Agriculture
From the over-one-million-copies-sold author who made popular the connections between diet, physical health, animal cruelty, and environmentalism.
A revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in launching the food revolution. His viewpoint and insight on the harms of America's eating habits was a wake-up call for many.
Making conscious food choices. It is obvious to us that what we eat affects our own bodies, but what we may not realize is that what we eat also affects our world. In fact, most of the foods that are bad for us (think: genetically modified products) also negatively impact our environment. By approaching our eating habits with intentionality, we benefit our own health and that of the world we live in.
The value of a plant-based diet. Robbins' arguments for a plant-based diet are compelling and backed by over 20 years of work focused on the subject of conscious eating. Through exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. This timely read on healthy eating will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.
Inside find:
If books such as We are the Weather, How Not to Die, 31-Day Food Revolution, or Fast Food Genocide have interested you, then The Food Revolution is the next book for you!
John Robbins is the author of the bestselling The Food Revolution, Diet for a New America, and No Happy Cows. His life and work have been featured on PBS.
Ocean Robbins founded and for 20 years directed Youth for Environmental Sanity (YES!), starting at age 16, and is now CEO of The Food Revolution Network. They both live in the Santa Cruz Mountains. Visit them at www.foodrevolution.org.
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