Whitewater Cooks Together Again: Volume 5 - Paperback
by Shelley Adams (Author)
This book is packed full of recipes that people will want to prepare every day using local fresh ingredients Together Again will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favorite recipes include Spicy Lamb Meatballs with Mint Pesto, Summer Fattoush Salad, Warm Wilted Kale and Potato Salad with Tahini Dressing, Kimchi Fried Rice with Bacon, Couscous Stuffed Whole Roasted Chicken with Green Olive Salsa, Risotto with Seared Scallps with Sauteed Garlicky Kale with Brown Butter, Buttermilk Vanilla Bean Panna Cotta with Boozy Berries and Italian Nonna Ricotta Cake
Shelley Adams is the author of a series of cookbooks known as Whitewater Cooks. She is a trained chef from the La Varenne School and gained her experience catering for the film industry as well as operating the Food and Beverage department at the Whitewater Ski Resort.
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