Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] - Hardcover

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] - Hardcover

$35.00
$35.00
Skip to product information
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] - Hardcover
  • Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] - Hardcover
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] - Hardcover

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] - Hardcover

$35.00
$35.00

by Greg Denton (Author), Gabrielle Quiñónez Denton (Author), Stacy Adimando (Author)

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Qui nez Denton. These are black-belt grilling recipes--inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox--that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za'atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.

-- Mother Jones Best Cookbooks of 2016

Author Biography

GREG DENTON and GABRIELLE QUIÑÓNEZ DENTON are the chefs and owners of the critically acclaimed Ox Restaurant in Portland, Oregon. The James Beard Award finalists and Food & Wine best new chefs have earned rave reviews and legions of fans for their creative and edgy cooking.

STACY ADIMANDO is a food and travel journalist and cookbook author whose work has been published by NPR, Bon Appétit, Conde Nast Traveler, Food & Wine, Forbes, and many more. She lives in San Francisco.
Number of Pages: 272
Dimensions: 1.1 x 10.6 x 7.9 IN
Publication Date: March 29, 2016

Intentional design

We make things that work better and last longer. Our products solve real problems with clean design.

Quality first

We obsess over the details and strive to deliver the best products at the best prices, every time.

Customer care

We're always on your side: keeping our loyal customers happy is our top priority and number one goal.

At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.