Milk and Milk Products: Technology Chemistry and Microbiology - Paperback

Milk and Milk Products: Technology Chemistry and Microbiology - Paperback

$160.38
$160.38
Skip to product information
Milk and Milk Products: Technology Chemistry and Microbiology - Paperback
  • Milk and Milk Products: Technology Chemistry and Microbiology - Paperback
Milk and Milk Products: Technology Chemistry and Microbiology - Paperback

Milk and Milk Products: Technology Chemistry and Microbiology - Paperback

$160.38
$160.38

by A. H. Varnam (Author), Alan H. VarnAm (Author), Jane P. Sutherland (Author)

1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.

Number of Pages: 464
Dimensions: 1 x 9.21 x 6.14 IN
Illustrated: Yes
Publication Date: January 01, 2001

Intentional design

We make things that work better and last longer. Our products solve real problems with clean design.

Quality first

We obsess over the details and strive to deliver the best products at the best prices, every time.

Customer care

We're always on your side: keeping our loyal customers happy is our top priority and number one goal.

At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.