Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings - Hardcover
by Lea Dixon (Author)
Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes
Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains--with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards--from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement! - Create photo-worthy platters in five simple steps with the Eat Beautifully methodLea Dixon, a.k.a. The Platter Girl, is a food stylist and photographer with a focus on boards and platters. She appeared on Amazing Graze: Board Games, a charcuterie challenge show produced by Scott Brothers Entertainment for the Cooking Channel. Lea offers workshops to share her love of creating everything from snack platters for two to 12-foot tables that can feed up to 150 grazers. She lives near Portland, Oregon, with her husband and three kids
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.